Owning a Water and Sewage Business, a Green Tuck and a Black Truck (Fran Tate)

Reminiscing about her childhood, Mexican restaurant owner Fran Tate recalls a birthday party she attended as a shy, impoverished child. She shares a humorous anecdote about getting lost while looking for the bathroom and discovering cottage cheese for the first time. Fran’s resilience and determination are evident as she reflects on her life, highlighting the mantra that what needs to be done can usually be accomplished. Fran discusses her various business ventures, including a successful sewage business, which she considers a reliable and profitable industry. Fran also mentions other building projects, such as the Teriyaki House and Burger Barn. Overall, Fran’s stories reveal a resilient and resourceful individual who navigated through early challenges and found success in brave new ventures.